BOPP Anti-Fog Film - Fresh Vegetables&Flowers Packaging

Our BOPP Anti-Fog Film features advanced hydrophilic coating technology that prevents water droplet formation on packaged goods. This monolayer biaxially oriented polypropylene film maintains >92% light transmission while eliminating fogging effects in refrigerated environments (2-8°C). The single-side treated surface ensures compatibility with standard heat sealing equipment.

• Persistent Anti-Fog Performance – Maintains clarity for 180+ days at 85% RH
• Dual-Function Surface – Treated side: ≤5° water contact angle / Untreated side: ≥30°
• Enhanced Seal Integrity – Heat seal strength 3-5N/15mm on untreated side
• Food Safety Compliant – Meets FDA 21 CFR 175.300 for direct food contact
• Processing Flexibility – Runs effectively on VFFS, HFFS & tray sealing machines

•  Extends Product Visibility – Eliminates "sweaty package" consumer complaints
•  Reduces Waste – Prevents delamination caused by water accumulation
•  Retail-Ready – Enhances shelf appeal of fresh-cut produce & chilled meats
•  Process-Friendly – No special handling required vs. PE anti-fog films

• Proven on Multivac Tray Sealers – No coating transfer at 120°C seal bars
•  Consistent Performance – Batch-to-batch fog resistance variation <5%
•  Customizable Options – Anti-static, high-barrier, or matte finish versions
•  Technical Support – Free validation trials with your packaging machinery

To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:

• Shelf Life: 6 months from the date of manufacture.
• Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Temperature Range: 10°C - 30°C.
• Humidity: Keep below 60% relative humidity.
• Handling: Avoid folding or creasing the film to prevent damage.